When you’re a small-scale producer keen increase your sales and exposure across the UK, how do you do it?
Nine food producers in Argyll considered this very issue in 2008, recognising that there was greater opportunity for them all if they worked together.
With the help of Co-operative Development Scotland, they came together to form Food from Argyll – a consortium aimed at taking their goods into a wider market.
Here, the producers describe the benefits they’ve enjoyed since forming the consortium.